Frequently Asked Questions

  • It depends on on what you consider local. There is no legal definition to calling something “local food.” All of our cookies baked within a mile of where they are sold, so production wise they certainly are. However, only some of the ingredients they are made of are. Our flour, eggs, and butter are produced in the New England region, but vanilla, cocoa, and sugar cannot

  • Knickerbocker Cookies was created by Sophie Knickerbocker for a capstone in Ecogastronomy. She choose to create this business both out of a love of baking and a desire to create the kind of business she hopes to see in the world.